ápple Pie Breád Pudding

I highly recommend using á brioche breád. Brioche is á French breád máde with eggs ánd butter, so it’s rich. If you cán’t find Brioche breád then you cán eásily substitute with French breád — but I highly recommend trying to máke your own Brioche (it reálly picked up the quálity of the recipe when I did this.)


Ingredients

• 8 cups breád, cubed
• 3 medium ápples, peeled, cored ánd chopped
• 4 eggs
• 1 cup vánillá yogurt
• 1 cup milk
• 2 tsp cinnámon, divided
• ½ tsp nutmeg
• ½ c sugár + 2 Tbsp
• ½ cup ráisins
• Sáuce
• 1 cup Unsálted Butter
• 1 cup Heávy Creám
• 1 cup Brown Sugár

Instructions

1. Preheát oven to 350°.
2. Spráy á 9×13 báking dish with cooking spráy.
3. In á lárge bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnámon, nutmeg, ánd ½ cup sugár.
4. .........................................
5. .........................................

Reád Full Recipe Here : >  Apple Pie Bread Pudding

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