Creamy Swiss Chicken Bake

Ingredients

• 4-6 Boneless Skinless Chicken Breast
• 6-8 Slices Swiss Cheese (Mozzarella works too)
• ½ cup mayonnaise
• ½ cup sour cream
• ¾ cup grated Parmesan Cheese (divided)
• ½ tsp. salt
• ½ tsp. pepper
• 1 tsp. garlic powder

Directions

      1.  Preheat oven to 375.

       2. Pat chicken dry and place in a greased 9×13 pan.

Read Full Recipe Here :  Creamy Swiss Chicken Bake

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