chocolate chip skillet brookie

deep dish chocolate chip skillet brookie!

Another skillet cookie you say? Well, you won’t be complaining later. This Chocolate Chip Skillet Brookie is the best one of them all!

Finally. The post that nearly didn’t make it is here. Why? Because for some absurd reason I wasn’t happy with the photos. I made this skillet cookie *slash* brownie *slash* brookie (whatever it’s called) and photographed it 4 more times before throwing in the towel and going with this shot. Guess which number this shoot was? The first. Don’t even.

chocolate chip skillet brookie

How exactly did this come about? It was one of those moments my brain was calling for a brownie. NO. A cookie. NO. A brownie. NO. A COOKIE. Instead of just ‘settling’ for one option (first world problems right here), I threw both into the skillet and prayed for a miracle.

Safe to say someone was on my side. Because it worked. All five times.

There’s no need to marble the cookie dough through the brownie batter. It kinda just sinks into the chocolatey abyss, waiting to be baked into swirls surrounded by the perfect flakey topped brownie. Top with your toppings of choice….or spoon directly out of the pan. It doesn’t need anything to make it better.

If you don’t own a cast iron skillet, you can bake this is a 9-inch round baking pan.

For more skillet cookies, try these!

REMEMBER TO SUBSCRIBE TO CAFE DELITES NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX!

If you try a recipe, please use the hashtag #cafedelites on INSTAGRAM for a chance to be featured! FOLLOW CAFE DELITES ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.


Chocolate Chip Skillet Brookie

Prep Time   10 mins        Cook Time  20 mins      Total Time  30 mins

A Chocolate Chip Skillet Brookie is crispy on the outside. Extreme fudgy-ness going on on the inside. This is the combination of your dreams!
Weight Watchers: 7SP per slice

Course    : Dessert
Cuisine   : American
Servings  : 16 serves
Calories   : 177 kcal
Author     : Karina

Ingredients

Brownie Batter:

• 1/3 cup butter , melted
• 1/2 cup brown sugar
• 1/4 cup white sugar (or natural granulated sweetener to cut down on calories)
• 1/3 cup unsweetened cocoa powder
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour (or plain flour)

Cookie Dough:

• 1/4 cup butter , softened
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar (or natural granulated sweetener)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2/3 cup all-purpose flour (or plain four)
• 1/8 teaspoon baking soda
• Pinch salt
• 1/3 cup dark/semi-sweet chocolate chips , divided (I use Lily's Baking Chips)

Instructions
      1. Heat the oven to 175°C | 350°F. Lightly grease an 9-inch cast iron skillet or round baking pan              with non-stick spray; line the base with parchment (or baking) paper; set aside

For The Brownie Batter:

    1. In a medium-sized bowl, whisk the butter and sugars together well until the sugar has dissolved.          Add the cocoa powder, whisking until dissolved and smooth.

    2. Beat in the egg and vanilla until well incorporated (about a minute). Fold the flour and salt                  through until the better is smooth and thick. Set aside.

Read Full Recipe Here :  chocolate chip skillet brookie

Tweet