Make this Italian-inspired Creamy Instant Pot Tuscan Chicken Recipe (Pressure Cooker Tuscan Garlic Chicken). Tender chicken immersed in simple yet richly balanced creamy garlic sauce with caramelized mushrooms and sweet sun-dried tomatoes. Crazy satisfying easy weeknight meal!
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You’re gonna fall in love with this Creamy Instant Pot Tuscan Garlic Chicken because it’s easy enough for weeknights, yet fancy enough for special occasions. 😀
Incredible how only a few simple ingredients can create such balanced, well-blended & rich layers of aroma & flavors – caramelized umami mushroom meshed with a tint of sweet + slightly tart sun-dried tomatoes, balanced with all the savory chicken deliciousness. Yummy!
It’s so comforting & filling to eat. We simply couldn’t resist drinking the amazingly creamy sauce!! 😛
Weeknight Easy . Creamy Rich . Crazy Satisfying
INSTANT POT TUSCAN CHICKEN
COURSE: DINNER, LUNCH, MAIN COURSE, MEAT, QUICK MEALS, SUPER EASY CUISINE: AMERICAN, ITALIAN PREP TIME: 10 MINUTESCOOK TIME: 40 MINUTESTOTAL TIME: 50 MINUTESSERVINGS: 4 -6CALORIES: 343 KCAL
Make this Italian-inspired Creamy Instant Pot Tuscan Chicken Recipe (Pressure Cooker Tuscan Garlic Chicken). Tender chicken immersed in simple yet richly balanced creamy garlic sauce with caramelized mushrooms and sweet sun-dried tomatoes. Crazy satisfying easy weeknight meal!
INGREDIENTS
- 4 - 6 (955g) skinless chicken breasts or skinless chicken thighs
- 2 tablespoons (28g) unsalted butter or olive oil
- 2 teaspoons (2.4g) Italian seasonings
- 8 (83g) cremini mushrooms , sliced
- 1 tablespoon (15ml) light or regular soy sauce (not low sodium)
- ¾ cup (188ml) unsalted chicken stock
- 4 (16g) garlic cloves , minced
- 60 - 80 grams sun-dried tomatoes
- 1 cup (40g) spinach
- ½ cup (125ml) heavy cream
- ¼ - ½ cup (16 - 32g) freshly grated Parmesan cheese
- THICKENER:
- 3.5 tablespoons (32g) cornstarch
- ¼ cup (63ml) cold water
INSTRUCTIONS
1. Brown Chicken Thighs or Chicken Breasts: Heat up Instant Pot using Sauté More function. Wait until it says HOT. This prevents chicken from sticking to the pot.
Pat dry chicken and season one side gently with salt + black pepper. Add in 2 tbsp (28g) unsalted butter or olive oil. Quickly add in the chicken to prevent butter from burning. While one side is browning, season the other side with more salt + black pepper. Brown first side for 3.5 minutes, then the other side for 2 minutes. Set the chicken aside.
*Pro Tip: For better browning results, brown chicken in 2 batches using the same cooking times.
2. Saute Garlic & Mushrooms: Add minced garlic, then saute for 30 seconds until fragrant. Add sliced mushroom, season with salt + black pepper, then saute for a minute. Add 2 tsp (2.4g) Italian seasonings, then saute for another minute.
Read Full Reciepe Here : INSTANT POT TUSCAN CHICKEN
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