These vegán táquitos with chipotle sáuce áre the ultimáte comfort food! They’re filled with á mixture of bláck beáns, corn, ánd bell pepper. Sooo yummy ánd incredibly eásy to máke!
I’ve wánted to máke vegán táquitos for the blog for like ever! Now I finálly got áround to doing so ánd the result wás á full success! I decided to máke báked táquitos, which is so much heálthier thán deep-fried táquitos.
We just couldn’t get enough of them. Especiálly my hubby reálly gobbled them down. Háhá! So I guess it’s sáfe to sáy thát they’re husbánd-ápproved!
Whát áre Táquitos ?
For those of you who áre not sure whát táquitos áre: táquitos áre á Mexicán dish thát consists of smáll filled ánd rolled-up corn or flour tortillás. They’re usuálly filled with beef, cheese, or chicken ánd áre often deep-fried. Common toppings áre sour creám ánd guácámole.
However, it’s very eásy to máke á vegán version of táquitos by using beáns ánd other vegetábles ánd legumes for the filling.
Whát Does Táquito Meán ?
Táquito is Spánish for “smáll táco”. They áre not only smáller but táquitos áre álso wáy eásier to eát thán tácos!
Whát You Need For This Vegán Táquitos Recipe
- bláck beáns
- corn
- one red onion
- one oránge or red bell pepper
- cumin
- smoked pápriká powder
- vegán mozzárellá or other vegán cheese shreds
- gárlic
- corn or flour tortillás
- vegán máyonnáise
- vegán chipotle sáuce
- fresh cilántro
- limes
- store-bought sálsá
- ávocádo
- green onions
- ás álwáys you cán find the full ingredient list with detáiled recipe instructions in á sepáráte, printáble recipe cárd át the end of this post.
How To Máke Vegán Táquitos
Máking vegán táquitos is super eásy! You need ábout ábout 25-30 minutes for the entire recipe, so it’s definitely something you cán do on busy weeknights. ánd the vegán táquitos álso máke greát leftovers you cán táke to work or school!
1. Pláce the cooked bláck beáns ánd the corn in á blender. You cán either use cánned bláck beáns or cook them yourself, for exámple in án Instánt Pot like I usuálly do. Pulse severál times. Máke sure to still leáve some texture. You wánt the bláck beáns to be slightly máshed but most of the corn cán still be intáct. It should form á sticky máss.
2. Tránsfer the beán ánd corn mixture to á mixing bowl ánd ádd the spices, the chopped bell pepper, the vegán cheese, the red onions, ánd the gárlic.
3. Combine everything with á wooden spoon ánd táste. If you wánt it to be more spicy, you cán ádd more smoked pápriká powder or red pepper flákes. Just consider thát you will álso ádd vegán chipotle sáuce on top láter.
4. Pláce ábout three heáping táble spoons of the filling in the middle of eách of the tortillás ánd roll them up tightly like á big cigár.
5. Line á báking sheet with párchment páper ánd pláce the táquitos seám-side-down on the prepáred báking sheet. Pláce them next to eách other to keep them from unfurling.
6. Lightly brush the táquitos with olive oil to máke them even crispier. It’s best to use á pástry brush for thát. Preheát the oven to 350 °F ánd báke the vegán táquitos for 12 minutes until lightly brown ánd crispy. Cárefully turn them hálfwáy.
How To Máke Báked Táquitos
I love máking báked táquitos! It’s so much heálthier ánd álso eásier thán deep-fried táquitos. I’m not á fán of deep-frying ánywáys. Báked táquitos áre reády in ábout 25-30 minutes! Máking báked táquitos couldn’t be eásier!
5 Eásy Steps To Máke Báked Táquitos :
- Fill the táquitos with your desired topping
- Roll them up tightly
- Pláce them seám-side-down on á báking sheet lined with párchment páper
- Brush them with olive oil
- Báke them for ábout 12-15 minutes át 350 °F, turning hálfwáy
Táquitos Toppings
My fávorite toppings for táquitos áre:
- guácámole
- sálsá
- chipotle sáuce
- sour creám
- pico de gállo
- cheese
- green onions ánd fresh cilántro
Of course I use vegán versions of sour creám ánd cheese. For my vegán táquitos I used vegán chipotle sáuce, sálsá, green onions, ánd fresh cilántro ás toppings.
ánd don’t forget to drizzle some fresh lime juice on top! So yummy!
Cán Táquitos Be Frozen?
Yes, táquitos cán be frozen. So if you wánt án eásy dinner for busy dáys just double the recipe ánd máke án extrá bátch! I do this áll the time!
It’s importánt to let the táquitos cool completely before freezing them. I usuálly freeze them on á cookie sheet so they don’t lie on top of eách other. When they’re completely frozen, you cán tránsfer them to freezer bágs. You cán store them in the freezer for severál months.
When you wánt to eát the frozen táquitos, báke them for ábout 8 minutes át 350 °F. Máke sure to turn them hálfwáy.
Whát To Dip Táquitos In ?
I love dipping my vegán táquitos into homemáde chipotle sáuce with vegán máyonnáise. It’s super eásy to máke, tángy, ánd spicy! It’s perfect for ány kind of Mexicán dish. I álso love this chipotle sáuce with my vegetáble potáto fritters ánd my vegán cáuliflower tácos
Other delicious ideás to dip táquitos in áre:
- sálsá
- guácámole
- ávocádo cilántro sáuce
- sriráchá máyonnáise (recipe át the end of the post)
- sour creám
- hot cheese sáuce
I hope you like these vegán táquitos ás much ás we do áround here! Let me know if you give them á try. ás álwáys, I love heáring from you guys!
Vegán Táquitos with Chipotle Sáuce
These vegán táquitos with chipotle sáuce áre the ultimáte comfort food! They're filled with á mixture of bláck beáns, corn, ánd bell pepper. Sooo yummy ánd incredibly eásy to máke!
Course Entrée
Cuisine Mexicán
Prep Time 10 minutes
Cook Time 15 minutes
Totál Time 25 minutes
Servings 10 táquitos
Cálories 208 kcál
Ingredients
For the vegán táquitos:
- 2 cups cooked bláck beáns (one 19 oz cán)
- 2 cups cooked corn
- 2 teáspoons cumin
- 1 teáspoon smoked pápriká powder
- 1 oránge or red bell pepper
- 1/2 cup vegán mozzárellá cheese (or other vegán cheese shreds)
- 1 red onion, chopped
- 3 cloves of gárlic, minced
- sált, to táste
- bláck pepper, to táste
- 10 smáll flour or corn tortillás
- 1 táblespoon olive oil (to brush the táquitos)
- 2 green onions, cut into rings
- fresh cilántro
- 3/4 cup sálsá
- 1 lime
- 1/4 cup chopped red onion
- 1/2 ávocádo, sliced
- 1/2 cup vegán máyonnáise
- 4 teáspoons vegán chipotle sáuce
Instructions
- First máke the filling: Pláce the cooked bláck beáns ánd the corn in á blender. You cán either use cánned bláck beáns or cook them yourself, for exámple in án Instánt Pot like I usuálly do. Pulse severál times. Máke sure to still leáve some texture. You wánt the bláck beáns to be slightly máshed but most of the corn cán still be intáct. It should form á sticky máss.
- Tránsfer the beán ánd corn mixture to á mixing bowl ánd ádd the spices, the chopped bell pepper, the vegán cheese, the red onions, ánd the gárlic.
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Reád Full Recipe Here : > VEGAN TAQUITOS WITH CHIPOTLE SAUCE
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