Cinnamon Roll Poke Cake Recipe

Dessert doesn’t get much better than this Cinnamon Roll Poke Cake – tender white cake filled with buttery cinnamon-sugar filling and rich cream cheese frosting!

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 While I was in school, I didn’t do nearly as much baking as I do now. I’ve always had a sweet tooth, though, so I found time to do a little baking when I could.

One of my favorite cookbooks at that time was The Cake Mix Doctor.

The recipes were pretty easy, and I could keep a few cake mixes on hand. Then I just had to add a little to them for a cake that tasted more like a homemade cake.

I don’t use cake mixes as often these days, but I have few recipes, like my white raspberry poke cake, that I really like that get a jump on things by starting with a mix.

This Cinnamon Roll Poke Cake is one of those recipes. The cake is soft and tender, and the buttery cinnamon-sugar filling is incredible!

The cake is topped with a not-too-sweet cream cheese frosting that perfectly compliments the cake. It’s the perfect way to indulge your cinnamon roll craving!

Want to see just how easy it is to make this Cinnamon Roll Poke Cake? Check out my how-to video!

If you’ve tried this cinnamon roll poke cake recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food

Cinnamon Roll Poke Cake Recipe

White cake with buttery cinnamon sugar filling and cream cheese frosting

AUTHOR:  i heart eating    PREP TIME:  15 minutes     COOK TIME: 20 minutes   TOTAL TIME: 35 minutes

COURSE:
Dessert
CUISINE:
American

INGREDIENTS

CAKE

• 15.25 oz white cake mix
• 3 large eggs
• 1/2 c . milk
• 1/2 c . water
• 1/4 c . butter melted

FILLING

• 1/2 c . butter melted
• 1/2 c . brown sugar packed
• 1/2 c . fat-free sweetened condensed milk
• 1 T . ground cinnamon
• 1 tsp . vanilla extract

FROSTING

• 8 oz package reduced-fat cream cheese , softened
• 1/4 c . butter , softened
• 2 c . powdered sugar
• 2-3 T . fat-free sweetened condensed milk
• 1/2 tsp . vanilla

INSTRUCTIONS

1. Preheat oven to 350 F. Grease a 9x13-inch baking dish; set aside.
2. In a large bowl, mix together cake mix, eggs, milk, water, and butter on low for 30 seconds.
3. Turn speed up to medium, and mix together for 1-2 minutes, or until combined.

Read Full Recipe Here :  Cinnamon Roll Poke Cake Recipe

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