BAKED SHREDDED BEEF CHIMICHANGAS

You will love how easy and delicious these baked chimichangas are to make.  We used the leftover roast beef from our Sunday dinner and it was amazing!

Serves: 8

BAKED SHREDDED BEEF CHIMICHANGAS

15 min        Prep Time
30 min        Cook Time
45 min        Total Time

INGREDIENTS

3 cups cooked shredded beef
1 1/4 cups mild green salsa verde
1 (16 ounce) can refried beans
8 flour tortillas
1 cup shredded Mexican blend cheese
2 tomatoes (diced)
1 cup sour cream
1 cup guacamole
1 cup salsa

INSTRUCTIONS

1. In a medium sized mixing bowl add the cooked beef, salsa verde, and refried beans. Stir      together.
2. Spread 1/2 cup filling down the center of the tortilla. Fold each tortilla into a rectangular        packet around the filling and place folded side down in a 9 x 13 inch dish.

Read Full Recipe Here : BAKED SHREDDED BEEF CHIMICHANGAS

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