Need an amazing dessert to perfectly round off your dinner? This delicious creamy tiramisu cheesecake will knock your socks off! Best of all, this cheesecake is a no bake cake so you can keep your oven off this summer!
The Best No Bake Tiramisu Cheesecake
First off, can we just agree that combining two cakes into one is the most brilliant invention since the sliced bread?
People went nuts over my original tiramisu cheesecake, according to Pinterest. Since you all liked it so much, as a thank you I’m giving you a simpler version of it – a no-bake tiramisu cheesecake. And if it still looks complicated, trust me it’s not!
I can’t emphasize enough how insanely delicious this cake is but maybe this will convince you: my daughter who is currently on a diet (and unlike her mother, she has a crazy self-control because who diets when they’re already skinny?) got mad at me for offering her a piece of cake. But then she opened my fridge, took one look at the cake and ended up eating a big piece, hovering over it on the counter like a wild animal, LOL. Need I say more? 🙂
What I like the most about this cake is that you can easily mix and match the layers. For example, omit the middle ladyfinger layer and spread tiramisu mixture straight onto the cheesecake layer. Replace the chocolate ganache layer with cocoa powder, chocolate shavings or whipped cream.
Make it your own but make it! You will absolutely love it! If serving for your guests, may I suggest an entree? Karageorge schnitzel for meat lovers and for vegetarians my Vatican’s cheese quiche. Both are delicious and impressive. Your company will be talking about your awesome dinner for months!
Please note that this post contains links to an affiliate, for your convenience. That means if you click on them and buy anything I will make a small commission. It does not affect the price you pay at all and it supports my cheesecake addiction. 😉 You can read my full disclosure.
How to Make No Bake Tiramisu Cheesecake
INGREDIENTS:
Crust:
- 18 ladyfingers, coarsely chopped or crushed
- 3 tablespoons butter, melted
- 3 tablespoons strong coffee
Cheesecake layer:
- 1 tablespoon (or 1 envelope) unflavored powdered gelatin (optional)
- ½ cup boiling water
- 16 oz. cream cheese, at room temperature
- ½ cup sugar
- 1 ¾ cup heavy cream
- 1 tablespoon strong coffee
Ladyfinger layer:
- 12-14 ladyfingers
- 1 cup strong coffee
Tiramisu layer:
- 8 oz. Mascarpone Cheese, at room temperature
- 1 tablespoon Pure Vanilla Extract
- 1 cup cold Heavy Whipping Cream
- 2 tablespoons Sugar
Chocolate ganache:
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon butter
~ Free Tip ~
See post for layer suggestions.
Carefully slide a pie server under the crust, making sure it reaches all the way to the tip of the wedge (the first slice is the most difficult and messy to remove).
DIRECTIONS:
Step 1
Crust and cheesecake layer
1. Combine the crushed ladyfingers with melted butter and espresso. You can crush them using a food processor or put them in a Ziploc bag and roll over with a rolling pin until coarsely crushed. Press the mixture into an 8-inch springform.
2. In a small bowl, pour boiling water over gelatin. Stir until gelatin is completely dissolved. Let cool slightly. If it cools too much and it hardens, microwave for 15-20 seconds. Do not boil. This step is optional. I have never had luck getting the filling firm enough without the gelatin.
3. Combine the cream cheese, sugar, and coffee in the bowl of a stand mixer fitted with a paddle attachment (alternatively, use a hand mixer and a large bowl). Mix at low speed to form a thick paste, and then increase to medium speed until soft and smooth. Scrape the bowl and beater with a flexible spatula, then switch to the whisk attachment and pour in the cream. Whip at high speed until stiff peaks form.
Read Full Recipe Here : The Best No Bake Tiramisu Cheesecake
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