Hey guys! I’m popping in again! On Monday I shared these dark chocolate cookies for Halloween, and now I’ve got another incredible chocolate creation for you today!
Whoo-ie! This thing was sinful. Obviously I bake a lot of decadent treats, but most of the time I just have one or two servings and then leave the rest for my friends and family. This time though… this time was different.
What can I say? When it comes to chocolate desserts, I just don’t have very much self-control. And I could not be trusted around this Brooklyn Blackout Cheesecake Cake. I mean, can you blame me? Layers of the deepest, darkest moist chocolate cake, sandwiched around a dense, creamy cheesecake layer that’s incredibly decadent all on it’s own, all wrapped in the most amazing dark chocolate buttercream frosting. Nestled into a pool of jammy raspberry sauce- it’s a chocoholic’s dream come true!
Brooklyn Blackout Cheesecake Cake
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Chocolate lovers, rejoice! Moist chocolate cake surrounds a layer of the darkest chocolate cheesecake, all wrapped in a rich and fudge-y buttercream that will satisfy the deepest craving. If you have a chocoholic in your life, you’ve gotta make them this Brooklyn Blackout Cheesecake Cake!
INGREDIENTS
For the cake layers
For the cheesecake layer
For the frosting
For the raspberry sauce
INSTRUCTIONS
To make the cake layers
1. Preheat your KitchenAid® Gas Convection Slide-In Range with Baking Drawer to 325 degrees F. Mist an 8-inch diameter by 3-inch deep cake pan with non-stick spray, and line the bottom with a circle cut from parchment paper.
2. Place the sugar, flours, cocoa, baking powder, baking soda, and salt in the bowl of a KitchenAid® Stand Mixer, and use the whisk attachment to combine. Add in the butter, mixing on medium-low speed with the flat beater attachment, until the mixture resembles damp sand. Mix in the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition. Add the Greek yogurt and vanilla, and mix on medium speed for about a minute and a half, to aerate the batter and build the cake’s structure.
Read Full Recipe Here : Brooklyn Blackout Cheesecake Cake
Chocolate lovers, rejoice! Moist chocolate cake surrounds a layer of the darkest chocolate cheesecake, all wrapped in a rich and fudge-y buttercream that will satisfy the deepest craving. If you have a chocoholic in your life, you’ve gotta make them this Brooklyn Blackout Cheesecake Cake!
INGREDIENTS
For the cake layers
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cake flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
For the cheesecake layer
- 16 ounces cream cheese (brick)
- 2/3 cup granulated sugar
- 1/3 cup dark cocoa powder
- Pinch of kosher salt
- 3 large eggs
- 1 egg yolk
- 1/3 cup heavy cream
- 3 ounces bittersweet chocolate, melted
- 1 1/2 teaspoons vanilla extract
For the frosting
- 3 ounces cream cheese (brick)
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup dark cocoa powder
- 2 tablespoons corn syrup
- 3 1/2 cups powdered sugar
- 2-3 tablespoons milk
For the raspberry sauce
- 2 cups frozen raspberries
- 1/4 cup granulated sugar
INSTRUCTIONS
To make the cake layers
1. Preheat your KitchenAid® Gas Convection Slide-In Range with Baking Drawer to 325 degrees F. Mist an 8-inch diameter by 3-inch deep cake pan with non-stick spray, and line the bottom with a circle cut from parchment paper.
2. Place the sugar, flours, cocoa, baking powder, baking soda, and salt in the bowl of a KitchenAid® Stand Mixer, and use the whisk attachment to combine. Add in the butter, mixing on medium-low speed with the flat beater attachment, until the mixture resembles damp sand. Mix in the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition. Add the Greek yogurt and vanilla, and mix on medium speed for about a minute and a half, to aerate the batter and build the cake’s structure.
Read Full Recipe Here : Brooklyn Blackout Cheesecake Cake
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