EASY RED VELVET CHEESECAKE

HOW TO MAKE EASY RED VELVET CHEESECAKE

Red Velvet Cake is something that my Mom always made when we were kids…  and it was always my sister’s favorite (while cheesecake was always my favorite!).

This simple recipe combines the two for an impressive looking dessert that is super easy to make! A simple Red Velvet cake layer is topped with a deliciously quick and rich no bake cheesecake layer!  This no bake cheesecake is one of my favorites because it’s so quick to make yet it is fluffy and rich at the same time!

Do not follow the directions on the box for the red velvet cake, you want this layer a little bit more sturdy than a typical cake so it will hold up the cheesecake layer!

ITEMS YOU’LL NEED FOR THIS RECIPE

* 10″ SPRINGFORM PAN * RED VELVET CAKE MIX * MIXER *

EASY RED VELVET CHEESECAKE

Red Velvet Cake is something that my Mom always made when we were kids…  and it was always my sister’s favorite (while cheesecake was always my favorite!).

INGREDIENTS:

RED VELVET CAKE

• 1 box red velvet cake mix
• 1 egg
• 1/2 cup vegetable oil
• 1/3 cup milk
• NO BAKE CHEESECAKE
• 12 oz Cream Cheese
• 1 1/2 cups powdered sugar
• 1 1/2 cups heavy cream
• 1 teaspoon vanilla

OPTIONAL

• Whipped Cream & raspberries for decorating

DIRECTIONS:

      1. Preheat oven to 350 degrees. Grease the bottom and sides of a 10″ springform pan.

      2. Combine dry cake mix, egg, oil and milk. Mix on medium 2 minutes or until smooth.

Read Full Recipe Here :  EASY RED VELVET CHEESECAKE

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