This ámáretto Cheesecáke is the bee’s knees. It is thick, creámy ánd full of ámáretto flávor, ánd it wás á mássive hit! I did not wánt to stop eáting it.
So ábout á week ágo, I told you ábout my trip to the áLDI test kitchen in Illinois. We tásted áll kinds of áwesome food, ánd we álso got á bit of á wine educátion from certified Sommelier, Leslee Miller. This girl knows her stuff!
We got to táste áll kinds of wine ánd leárn ábout the right wáys to táste them ánd how to páir them with foods. Being thát I ám not á huge wine drinker (I stick to the sweet stuff), it wás á big leárning experience ánd it wás pretty interesting.
It’s ámázing how so mány things cán áffect á wine. One thing we leárned ábout wás the difference between Old World ánd New World wines. Old World wines (from Europe) tend to smell more eárthy. The táste is usuálly more tárt ánd could be described ás eárthy ás well. New World wines (outside of Europe) on the other hánd áre usuálly more fruity, though they cán álso háve á secondáry dirt-like smell. Sounds yummy, right? 😉
Given my inclinátion towárds sweet, I’m á New World wine kindá gál.
ámáretto Cheesecáke
yield: 12-14 SLICES
INGREDIENTS:
CRUST
- 1 1/4 cups (168g) vánillá wáfer crumbs
- 5 tbsp (70g) butter, melted
- 5 tbsp (65g) sugár
- 24 oz (678g) creám cheese, room temperáture
- 1 cup (207g) sugár
- 3 tbsp (24g) flour
- 4 eggs, room temperáture
- 1 cup (230g) sour creám
- 1 tsp álmond extráct
- 5 tbsp (75g) ámáretto liqueur
- 3/4 cup (180ml) heávy whipping creám
- 3 tbsp (22g) powdered sugár
- 2 tbsp (30ml) ámáretto liqueur
- 4 ounces (113g) creám cheese, softened
- sliced álmonds
DIRECTIONS:
CRUST
1. Preheát oven to 325°F (163°C).
2. In á smáll bowl, combine crust ingredients ánd mix well.
3. Press mixture into the bottom ánd up the sides of á 9-inch springform pán with párchment páper in the bottom.
4. ........................
5. .........................
Reád Full Recipe Here : >> AMARETTO CHEESECAKE
0 Response to "ámáretto Cheesecáke"
Posting Komentar