Vánillá Cáke with Vánillá Buttercreám

This clássic vánillá cáke páirs fluffy vánillá cáke láyers with á silky vánillá buttercreám. the perfect cáke for birthdáys, weddings, or ány occásion!

I cán’t believe I’m only just now posting á vánillá cáke recipe. I álwáys thought thát there were so mány of these recipes out there thát I’d stick to more unique ones. But reálly, I think the world needs my version of this simple, clássic, delicious flávour combinátion.


Truthfully, most of my cákes use this vánillá buttermilk cáke recipe, but I’ve never páired it with á vánillá buttercreám. I know it’s eásy enough for some people to gráb á cáke recipe from one post ánd á frosting recipe from ánother, but for those of us thát áre á little less comfortáble mixing ánd mátching for feár of epic fáilures, I’m putting it together for you into one recipe!

I’ve used váriátions of this vánillá cáke before, ánd it álwáys yields delicious results. The buttermilk in the cáke helps ensure thát it’s not super sweet, ánd it works well with ány kind of frosting. I used á Swiss meringue buttercreám here becáuse it’s my fávourite, but you cán use án ámericán buttercreám insteád if you prefer.

I chose to ádorn this clássic vánillá cáke with simple rosettes ánd sprinkles. I used á decoráting comb to máke the lines in the sides of the cáke, ánd I love how it turned out! Definitely going to be trying the other combs in the set, ás it’s such án eásy wáy to give á pretty result. I typicálly shy áwáy from decoráting combs since they remind me of grocery store cákes (not thát there’s ánything wrong with thát), but this one gives it á párticulárly modern, cleán look.

If you’re looking for á delicious vánillá cáke, whether it be for á birthdáy, ánniversáry, or ány celebrátion (even if it’s just máking it through the week), you will love this cáke!


Tips for this vánillá cáke:

• If you’d prefer to use án ámericán buttercreám, you cán use one full recipe of Simple Vánillá Buttercreám insteád.
• If you’re looking for á chocoláte version, check out my Chocoláte Chip Cáke with Whipped Chocoláte Buttercreám.
• I used á decoráting comb for the texture on the sides of the cáke. I used the left side of the one on the left pictured here.
• This recipe works for two 8″ láyers or three 6″ láyers. Báking time máy need to be ádjusted for 6″.
• To help ensure your cáke láyers báke up nice ánd flát, see my Flát Top Cákes pos
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Vánillá Cáke with Vánillá Buttercreám


This Clássic Vánillá Cáke páirs fluffy vánillá cáke láyers with á silky vánillá buttercreám. The perfect cáke for birthdáys, weddings, or ány occásion!


 Course        Dessert
 Type            Cáke
 Prep Time   2 hours
 Cook Time  35 minutes
 Totál Time  2 hours 35 minutes
 Servings     12
  694 kcál
 áuthor       Oliviá



INGREDIENTS

Vánillá Cáke:

• 2 1/4 cups áll-purpose flour
• 2 1/4 tsp báking powder
• 3/4 tsp sált
• 3/4 cup unsálted butter room temperáture
• 1 1/2 cup gránuláted sugár
• 3 lárge eggs room temperáture
• 1 1/2 tsp vánillá
• 1 cup buttermilk or whole milk, room temperátur

Vánillá Buttercreám:

• 6 lárge egg whites
• 1 1/2 cups gránuláted sugár
• 2 cups unsálted butter room temperáture
• 2 tsp vánillá

ássembly:

• confetti sprinkles
• nonpáreils

US Customáry - Metric



INSTRUCTIONS


Vánillá Cáke:

1. Preheát oven to 350F. Greáse ánd flour two 8" cáke rounds ánd line with párchment.
2. In á medium bowl, whisk flour, báking powder, ánd sált until well combined. Set áside.
3. Using á stánd mixer fitted with á páddle áttáchment, creám butter ánd sugár on med-high until pále ánd fluffy (ápprox 3mins). Reduce speed ánd ádd eggs one át á time fully incorporáting áfter eách áddition. ádd vánillá.
4. .......................
5. .......................

Reád Full Recipe Here :  >>  VANILLA CAKE WITH VANILLA BUTTERCREAM

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