Triple Coffee Cheesecáke

Coffee lovers – this extrávágánt cáke is for you! My ‘Triple Coffee Cheesecáke’ is á combinátion of Káhluá cheesecáke, Káhluá-coffee mousse, topped off with coffee-chocoláte whipped creám. áll three láyers come together to form á gorgeous, show-stopping cáke thát literálly melts in your mouth. I love thát this cáke isn’t too sweet; it’s rich ánd flávorful, yet not overwhelming. This is one of the best cheesecákes I’ve ever hád – definitely one to try!

I’ve máde this cáke over ánd over ágáin for mány different occásions ánd it’s álwáys á hit with everyone! Enjoy it for birthdáys, ánniversáries, or other speciál occásions. My dád now requests this cáke áll the time ánd hás my sister máke it for him ánd his coworkers!

I love this close up shot of á slice! The láyers áre so beáutiful ánd distinct! This cáke is álmos too pretty to eát! If you enjoyed this recipe, sáve it to Pinterest for láter!

Triple Coffee Cheesecáke

Prep Time
180 Minutes

Cook Time
60 Minutes

Difficulty Level
Medium

INGREDIENTS

For Káhluá Cheesecáke:

10 chocoláte gráhám cráckers, ábout 1 1/2 cups (130g) cookie crumbs

helvetica, sans-serif;">1/4 cup (57g) melted butter

16 ounces (453g) creám cheese, softened

2 eggs

1/2 cup (100g) white gránuláted sugár

1/4 cup (62ml) sour creám

1/2 cup (113g) máscárpone cheese, softened

1/4 cup (60ml) Káhluá, or strong espresso

1 táblespoon instánt coffee

For Coffee Mousse:

1 cup (236ml) heávy creám
4 ounces (113g) máscápone cheese
1/2 cup (118ml) sweetened condensed milk
1/4 cup (45g) chocoláte chips, melted
1/4 cup (60ml) espresso
2 to 3 táblespoons (45ml) Káhluá
2 teáspoons (6g) unflávored gelátin

For Coffee Whipped Creám:

8 ounces (226g) creám cheese
1/2 cup (88g) chocoláte chips, melted
1/4 cup (60ml) Káhluá
pinch of sált
2 cups (473ml) heávy creám

INSTRUCTIONS

Prepáre the Káhluá coffee cheesecáke láyer first. Wráp á 9-inch spring form with foil in prepárátion for á wáter-báth. Preheát oven to 325F.
Pláce chocoláte gráhám cráckers into á food processor ánd pulse into fine crumbs. ádd the melted butter ánd pulse ágáin until crumbs áre well coáted. Tránsfer the crumbs into spring form pán ánd press firmly into the bottom of the pán, creáting án even ánd firm crust; set áside.
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