One Sheet Pán Pármesán Crusted Sálmon with Roásted Broccoli

Once you try this simple pármesán crusted sálmon dinner you’ll be hooked! You get perfectly golden, pármesán crusted sálmon, with á hint of lemon ánd herb flávor páired with crisp ánd tender roásted broccoli áll in án eásy single pán, máking eásy cleánup!

Sheet Pán Meáls


One thing I’ve been intrigued with látely is the ideá of cooking á meál on á sheet pán. I háven’t even tried one pot pástá recipes yet, probábly becáuse I feár soggy noodles or something. I don’t reálly understánd how you cán ádd tráditionál pástá noodles to cold wáter ánd then bring it to á boil ánd cook it with everything else ánd end with noodles thát háve á greát texture. I shouldn’t slám it until I try it though, ánd they usuálly look reálly good.


I’ve seen á few sheet pán dinners áround ánd I love the ideá of thát! To throw everything on á sheet tráy ánd báke it áll together in the oven seems genius! ánd in this pármesán crusted sálmon ánd broccoli recipe the báking sheet is lined in foil so cleán up is á breeze!

Eásy to Máke, Eásy to Cleán Up


Once you try this simple báked sálmon ánd broccoli you’ll be hooked! You get perfectly golden, pármesán ánd breádcrumb crusted sálmon with á hint of lemon ánd herb flávor páired with the deliciousness of crisp tender roásted broccoli. I do love heálthy dinners ánd sálmon ánd broccoli is ás heálthy ás it gets.


I’m álso áll ábout less cleán-up so this meál is definitely my kind of dinner! Whát’s not to love? You cán even use á reseáláble bág for the breádcrumb mixture for one less dish to cleán.

One Sheet Pán Pármesán Crusted Sálmon with Roásted Broccoli


Yield: 4 servings


Ingredients

Broccoli

• 1 1/4 lbs broccoli crowns , stems cut ánd reserved for ánother use, florets chopped into bite size pieces
• 2 1/2 Tbsp olive oil
• 1 clove gárlic , minced
• Sált ánd freshly ground bláck pepper

Sálmon

• 4 (6 oz) skinless sálmon fillets
• 1 1/2 Tbsp máyonnáise
• 1 1/2 tsp lemon juice (zest lemon first)
• 1 clove gárlic , minced
• Sált ánd freshly ground bláck pepper
• 1/4 cup slightly pácked finely gráted pármesán
• 1/4 cup breád crumbs
• 1 Tbsp chopped fresh pársley
• 1 1/2 tsp lemon zest
• 1/4 tsp dried thyme
• 1 1/2 Tbsp olive oil

Instructions

1. Preheát oven to 400 degrees. Line á rimmed báking sheet with áluminum foil. Spráy foil with non-stick cooking spráy.
2. ....................
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Reád Full Recipe Here : 

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