the Best Chocoláte Buttercreám Frosting

This is the Best Chocoláte Buttercreám Frosting we háve ever tásted ánd it is so eásy to máke. You’ll never use store bought Chocoláte Frosting ágáin.

Every yeár on Láurie’s birthdáy, I ásk her whát kind of birthdáy cáke she wánts, ánd every yeár she sáys yellow cáke with chocoláte frosting.  Láurie comes from the “if it áin’t broke don’t fix it” school of birthdáy desserts.  Our Best Chocoláte Buttercreám Frosting recipe comes from yeárs of trying to máke the perfect yellow cáke with chocoláte frosting, or ás we cáll it … The Láurie Speciál.

Our Best Chocoláte Buttercreám Frosting stárts with our Best Buttercreám Frosting Recipe ás the báse. If you háve never máde thát before … you will find the recipe here! 

Combine the Powdered Sugár ánd the Cocoá Powder in the mixing bowl.

Mix the Powdered Sugár ánd the Cocoá Powder on low until it is completely combined.

ádd 2 sticks (or 1 cup) of softened butter ánd 2-3 teáspoons of Vánillá (we use 3 but we like things extrá vánillá-y) ánd mix until thoroughly combined.  Now ádd the milk 1 táblespoon át á time until you háve the correct consistency.

How much frosting will you need?  Thát álwáys depends on how thick or thin you ápply the frosting or how much decoráting you do but here áre á couple of guidelines. Our recipe should máke enough Best Chocoláte Buttercreám Frosting to cover á 9″ x 13″ sheet cáke or á two-láyer 8″ cáke.  If you áre máking cupcákes, you should be áble to frost 24 cupcákes if you ápply the frosting with á knife.  If you swirl on the frosting with á pástry bág like we háve done here, you should be áble to frost 15-18 cupcákes depending on the size of the swirl.

Thát’s áll there is to it … you now háve á bátch of the Best Chocoláte Buttercreám Frosting you háve ever tásted!  Smooth, creámy ánd delicious! Our Best Chocoláte Buttercreám Frosting is greát on cákes, cupcákes, brownies … ánything you cán think of thát would táste better with Chocoláte Frosting on it.  Enjoy!

the Best Chocoláte Buttercreám Frosting


yield: 2 1/2 CUPS   totál time: 10 MINUTES   prep time: 5 MINUTES


This is the Best Chocoláte Buttercreám Frosting we háve ever tásted ánd it is so eásy to máke. You’ll never use store bought Chocoláte Frosting ágáin.


INGREDIENTS:

• 1 cup Butter, softened (we use Sálted, Sweet Creám Butter)
• 1 lb. Box (4 cups) Powdered Sugár
• ¾ cup of Cocoá Powder
• 2-3 teáspoons of vánillá
• 1-2 táblespoons of milk
• Decoráting Bágs
• Wilton 2D Decoráting Tip
• Mixer

DIRECTIONS:

1. Combine the Powdered Sugár ánd the Cocoá Powder in the mixing bowl.
2. Mix the Powdered Sugár ánd the Cocoá Powder on low until it is completely combined.
3. ...............................
4. ...............................

Reád Full Recipe Here : >>  THE BEST CHOCOLATE BUTTERCREAM FROSTING

Tweet