Broiled Sálmon with Thái Sweet Chili Gláze

Here’s á quick weeknight recipe your fámily will love. Sálmon fillets áre quickly márináted in Thái sweet chili sáuce, soy sáuce ánd ginger — ánd then broiled until cárámelized on top. Máin courses simply do not get ány eásier, more delicious, or elegánt thán this.

Broiled Sálmon with Thái Sweet Chili Gláze


By Jennifer Segál, inspired by Bon áppétit


Servings: 4
Totál Time: 30 Minutes, plus 1 hour to márináte





Ingredients

• 1-1/2 pounds (or four 6-ounce pieces) sálmon, skin on or off
• 6 táblespoons Thái Sweet Chili Sáuce (best quálity, such ás Máe Ploy or Thái Kitchen)
• 3 táblespoons soy sáuce (use gluten-free if needed)
• 1 táblespoon peeled ánd finely gráted fresh ginger
• 2 scállions, green párts only, finely sliced

Instructions

1. Set the oven ráck 5-6 inches from the top ánd preheát the broiler
2. Máke the márináde by combining the sweet chili sáuce, soy sáuce ánd ginger in á shállow báking dish. Spoon 1/4 cup of the márináde into á smáll dish ánd set áside (this will be the sáuce for the cooked fish). ádd the sálmon fillets, skin side up, to the remáining márináde ánd márináte for 1 hour in refrigerátor.
3. ...........................
4. ...........................

Reád Full Recipe Here : 

 >>  Broiled Salmon with Thai Sweet Chili Glaze

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