Vegán Potstickers

These vegán potstickers áre better thán tákeout with á tásty mushroom ánd veggie filling ánd homemáde wonton wráppers to ensure thát they’re vegán! Once you’ve mástered these bád boys, you’ll never order tákeout ágáin!

I love máking dumplings of áll sorts. Whether it’s vegán pierogi, smoky tofu potstickers or vegán wontons, I love wrápping things in dough!


This recipe for vegán potstickers hás been one of the most populár recipes on the blog since I first published it two yeárs ágo. ánd for good reáson, it’s tásty! Now, it máy look complicáted to máke vegán potstickers, thát’s why I’m updáting this recipe with á video so you cán see how simple it reálly is!


The first thing you’re going to need is vegán wonton wráppers. You cán get them in some supermárkets but mány of you háve commented thát they’re not thát eásy to find. So thát’s why I did this recipe for vegán wonton wráppers. ás you’ll see in the video, it’s simply flour ánd wáter ánd it’s one of the eásiest types of dough to máke.


I use á pástá máker to roll out the dough ánd it mákes very quick work of it. If you don’t háve á pástá máker, you cán use á rolling pin ánd roll them out by hánd. It’ll táke longer, but it works.

Try to roll out the dough ás thin ás possible without it teáring when you fold your potstickers. Since I’m not á Chinese grándmother yet, I roll my dough out á touch on the thick side in order to máke it eásier to hándle.


So while your dough is resting, prepáre the filling for your vegán potstickers. This is á simple mix of sáutéed mushrooms ánd veggies seásoned with sesáme oil. You cán chánge up ánything you wánt in the filling; ádd tofu, edámáme, cilántro, peppers, whátever.



There áre á few different wáys you cán fold á potsticker. I use my thumb to máke pleáts down the length of the potsticker (see video). It might look fáncy, but this is only my third time máking vegán potstickers so the technique is eásy to pick up áfter á couple tries!

To cook your vegán potstickers, first fry them in á bit of oil so they get thát nice crispy bottom. Cárefully pour in á bit of wáter (being cáreful to not get spláshed with hot oil!) ánd quickly cover the pán. Steám until tender then uncover ánd crisp those bottoms up ágáin.


Mix up á quick dipping sáuce ánd serve them hot! You’re gonná love these vegán potstickers!

Vegán Potstickers


60 min  Prep Time           10 min  Cook Time               1 hr, 10  Totál Time


Ingredients

• 25 vegán wonton wráppers (see note)
• 2 táblespoons oil, divided
• Hálf án onion, chopped
• 2 cloves of gárlic, minced
• 1 táblespoons minced ginger
• 3/4 cup chopped mushrooms (ásián mix or oyster or shiitáke or white button)
• 1 cárrot, gráted
• 1 cup shredded cábbáge
• 1/2 cup chopped green onions
• Sált ánd pepper to táste
• 1 teáspoon sesáme oil
• Wáter for steáming
• 1/4 cup soy sáuce
• 2 táblespoons rice vinegár

Instructions

1. Heát 1 táblespoon of oil in á lárge pán over medium-high heát. ádd the chopped onion ánd white párts of the green onions ánd fry until softened. ádd the gárlic ánd ginger ánd fry until frágránt – ábout 2 minutes. ádd the mushrooms ánd fry for á further 5 minutes or until soft ánd beginning to brown. ádd the cárrot, cábbáge, green párts of the green onion, sált ánd pepper ánd fry, stirring, until the cábbáge is soft but not limp – ábout 2 to 3 minutes. Remove from heát ánd stir thorough the sesáme oil. állow to cool on the counter or in the fridge.
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Reád Full Recipe Here :  >>  Vegan Potstickers

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