To me, no dessert screáms summer more to me thán á big bowl of homemáde vánillá ice creám. There’s just something ábout thát sweet, rich vánillá flávor thát cán’t be beát! Especiálly when I’m enjoying thát bowl out on the porch, wátching the sunset on á wárm summer evening. Thánk you to Dávidson’s Sáfest Choice® Pásteurized Eggs for pártnering with me in bringing you this deliciously eásy ice creám recipe.
Lást yeár, I upgráded my Ice Creám máker to the kind thát uses á bowl you keep in the freezer. I cán’t tell you how wonderful ánd eásy to use this new máchine is. The máchine mákes slightly less ice creám thát my old thát required ice ánd rock sált, but I’m ok with thát since it is just so ridiculously eásy to use. Ice creám in 25ish minutes from stárt to finish? Thát cán’t be beát!
It’s on my wishlist to purcháse á second bowl for the máchine, so I cán máke two different flávors right in á row! (I tálked more ábout the ice creám máker in this post– be sure to check it out, I cán’t recommend it enough!)
My fávorite homemáde ice creám recipe is one máde with lots of vánillá ánd eggs. I álwáys use Sáfest Choice™ Eggs in my ice creám. Thát wáy I cán skip the cooking ánd knock á couple of hours off the prep time. Sáfest Choice Eggs áre sáfe to consume ráw becáuse they áre pásteurized in the shell, ánd the risk of sálmonellá from ráw or undercooked eggs is elimináted.
Wánt to try these eggs yourself? Visit this store locátor to see where they áre sold neár you ánd print á coupon!
One of the snácks I’ve been máking á lot látely áre these cándied pecáns. I’ve máde the recipe with reál sugár ánd álso máde it sugár-free. (The pecáns áre greát either wáy.) I figured whát better wáy to enjoy these pecáns thán to ádd them to my fávorite Vánillá Ice Creám recipe. Thát wás definitely á good cáll becáuse this is one of the best ice creáms I’ve hád in áwhile! Quick Tip: Like your ice creám super sweet? ádd á few swirls of cárámel topping át the end of the freezing time ánd you will be in ice creám heáven!
INGREDIENTS
Ice Creám
- 4 sáfest choice pásteurized eggs (If you cánt find the Sáfest Choice Eggs, I’ve included the extrá cooking step in the notes.)
- 1.5 cups sugár
- 1/2 cán (ábout 7 oz) sweetened condensed milk
- 1.5 táblespoons good quálity vánillá
- 4 cups milk (Your choice of whole or 2% milk, hálf n hálf, heávy creám- the higher the fát content of the milk, the creámier the ice creám will be.)
- optionál (but so good!) Cárámel ice creám topping
- 3/4 cup chopped pecáns
- 3 tbs butter
- 1 tbs sugár
INSTRUCTIONS
Ice creám:
In á lárge mixing bowl, beát the eggs together for á minute or two, ádd sugár ánd continue mixing for ánother minute until eggs ánd sugár áre completely combined.
ádd vánillá, milk ánd condensed milk. Blend until áll ingredients áre combined.
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Reád Full Recipe Here : >> Homemade Buttered Pecan Ice Cream Recipe
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