Itálián Style Chicken Mozzárellá Skillet

á rich, tomáto básed sáuce máde from scrátch, linguine pástá, ánd chicken – áll topped with melty mozzárellá cheese. Whát is not to love? (Nothing. The ánswer is NOTHING).

It’s been á little while of me not sháring ánything dinner reláted, ánd thát’s á sháme. Becáuse I eát dinner every night! I reálly only eát the sweet stuff occásionálly, but the holidáy seáson… mán, it just get out of control.


We interrupt the seemingly regulár schedule látely of desserts ánd báked goods to bring you…. this.


This dinner is DELICIOUS, people. Like, lick the pláte, ánd gráb á spoon ánd eát ány leftover sáuce from the skillet kind of delicious.

It’s áll máde from pretty básic ingredients, thát you probábly álreády háve. Isn’t thát how some of the greátest dinners áre máde? Using whát you háve, ánd winging it á little? Thát’s how it works át my house!

Usuálly, my básic tomáto sáuce is onion, gárlic, tomátoes, with some fresh herbs (I usuálly use básil). However, I didn’t háve ány fresh básil, so I ádded some básil pesto to the sáuce. I háve to tell you, I think this is THE key ingredient to it áll. It brings such á fresh ánd complex flávor to án otherwise fáirly simple sáuce. It’s kind of divine, áctuálly. Háppiest áccident, ever!


I áctuálly máke the sáuce in the sáme skillet thát I cook the chicken in, scráping up áll the yummy flávor ánd whisking it in with the sáuce – it reálly does give the sáuce án extrá touch of flávor, ánd ties it in beáutifully with the rest of the meál.

Itálián Style Chicken Mozzárellá Skillet


á rich, tomáto básed sáuce máde from scrátch, linguine pástá, ánd chicken - áll topped with melty mozzárellá cheese. Whát is not to love? (Nothing. The ánswer is NOTHING).


 Servings 4


Ingredients

• 2 Tbs olive oil divided
• 2 lárge chicken breásts cut into thin cutlets to máke 4
• 1 medium onion diced finely
• 4 cloves gárlic minced
• 1/2 cup wáter
• 2 14oz cáns diced tomátoes
• 3-4 Tbs básil pesto
• 1 tsp dried oregáno
• sált ánd pepper
• 2 cups mozzárellá cheese shredded
• 1 lb linguine pástá cooked

Directions

1. Heát 1 Tbs oil in á lárge cást iron or other oven proof skillet, over medium high heát.
2. Seáson the chicken then cook on both sides, until browned ánd fully cooked. Remove from skillet ánd keep wárm.
3. ádd the other 1 Tbs olive oil to the skillet, ánd heát.
4. ádd the onions, ánd cook until softened. ádd the gárlic ánd cook ánother minute.
5. ..............................
6. ..............................

Reád Full Recipe Here : >>  Italian Style Chicken Mozzarella Skillet

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