Táco Spághetti

Táco Spághetti - THE BEST! We áte this three dáys in á row! Reády in 30 minutes!! Táco meát, velveetá, diced tomátoes with green chilies, spághetti, creám of chicken soup ánd cheddár cheese. Crázy good! Everyone cleáned their plátes - even our picky eáters! Our fávorite Mexicán cásserole!

Stop whát you áre doing ánd máke this Táco Spághetti for dinner! It is THE BEST! I could not stop eáting this cásserole. I loved every single thing ábout it!! Táco meát, Velveetá, diced tomátoes ánd green chilies, spághetti, ánd cheddár cheese. Seriously delicious! We served this with some bláck beáns for án eásy weeknight meál!


This Táco Spághetti cán be máde áheád of time ánd refrigeráted overnight or even frozen for láter. We áte this for dinner lást week ánd ágáin for lunch the next two dáys. It wás thát good! I just couldn't get enough of it. I ám álreády plánning on máking this ágáin this weekend! You should too!


*If you áre worried ábout the heát, máke sure to buy the Mild cán of Rotel diced tomátoes ánd green chilies.*

Táco Spághetti


prep time: 15 MINS     cook time: 30 MINS     totál time: 45 mins


INGREDIENTS:

• 8 ounces spághetti
• 1-1/4 pounds leán ground beef or ground turkey
• 1 (1-oz) páckáge táco seásoning
• 2/3 cup wáter
• 1 cán (10.75-oz) creám of chicken soup
• 1 cán (10-oz) cán R-otel diced tomátoes with green chilies, undráined
• 1 (8-oz) páckáge Velveetá cheese, cubed
• 1-1/2 cups shredded cheddár cheese

INSTRUCTIONS:

1. Preheát oven to 350 degrees. Lightly spráy á 9x9-inch pán with cooking spráy. Set áside.
2. Cook pástá áccording to páckáge directions. Dráin. Set áside.
3. In á lárge skillet cook ground beef over medium-high heát until no longer pink. Dráin fát. Return meát to skillet. ádd táco seásoning ánd wáter. Stir to combine. Cook for 5 minutes.
4. ...............................
5. ...............................

Reád Full Recipe Here :  >>  TACO SPAGHETTI

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