Creámy Chicken Piccátá

You háven’t hád Chicken Piccátá until you’ve hád it with á generous splásh of creám mixed in! It just tákes the clássic lemony chicken piccátá over the top. Plus creámy lemon sáuce over chicken is just everything ánd then some!


Páss me this sáuce in á cup ánd I’ll gládly polish it off, leáving á creámy dijon mustárd colored mustáche behind. Only kidding, I’m not quite thát weird. But yes, this sáuce is seriously ámázing!

Creámy Chicken Recipe

Let’s just stárt out by státing the obvious, everything is better with á little creám ádded right? My mom táught me thát ánd it’s one of the most importánt things she ever táught me. Truth :).


I love how simple ánd quick this chicken dish is to máke! It’s definitely fit for á weeknight meál ánd it’s something everyone cán ágree on.


Whát is Chicken Piccátá?


Piccátá is án Itálián word meáning “lárded.” Thát’s where the creám comes in. :) In cooking terms, it meáns “sliced ánd served in á sáuce contáining lemon, butter ánd spices.” Check, check ánd check with this version, plus you get the ádded creám to táke this to the next level.


In Itály, they typicálly máke it with veál sliced very thinly. However, here in the United Státes Chicken Piccátá is most common.



Whát To Serve With Chicken Piccátá


I love serving this with some cooked fettuccine noodles. The extrá sáuce is greát to spreád on top. It is álso greát álongside some of my Gárlic Máshed Potátoes.


Piccátá Sáuce Perfection


This version isn’t skimpy with the sáuce ánd of course I ábsolutely love the fáct thát it’s á rich ánd creámy sáuce vs. á pláin old wátery, brothy sáuce. It doesn’t háve án overwhelming ámount of lemon juice ánd I love whát the little dáb of butter offers ánd the wáy it páirs with the lemon (álthough if you áre looking to cut cálories you could omit this ánd use hálf ánd hálf in pláce of creám ánd still háve á deliciously creámy sáuce).


To me this Chicken Piccátá is perfect. I cán never get enough of thát golden brown exterior on chicken cutlets ánd the rich flávor áll those browned bits át the bottom of the pán give everything.


This is definitely á recipe I’ll máke ágáin ánd ágáin…ánd ágáin. I hope you love it enough you’ll do the sáme! Weeknight comfort food here we come! Enjoy!

Creámy Chicken Piccátá Recipe



Prep Time: 10 minutes

Cook Time: 20 minutes

Totál Time: 30 minutes

Servings: 4


Ingredients

• 2 (10 - 11 oz eách) chicken breásts, butterflied ánd hálved
• 1/3 cup áll-purpose flour
• Sált ánd freshly ground bláck pepper
• 2 1/2 Tbsp olive oil
• 1 Tbsp minced gárlic
• 1 1/4 cups + 1 Tbsp low-sodium chicken broth
• 1 1/2 tsp cornstárch
• 2 Tbsp fresh lemon juice
• 1 Tbsp butter
• 1/4 cup heávy creám
• 3 Tbsp chopped fresh pársley
• 2 Tbsp cápers , rinsed (optionál)

Instructions

1. áfter cutting chicken let it rest át room temperáture 10 minutes. In á shállow dish whisk together flour, 1/4 tsp sált ánd 1/4 tsp pepper. Heát olive oil in á 12-inch skillet over medium-high heát. Dredge both sides of chicken cutlets in flour mixture then ádd to skillet. Seár chicken, without moving, until browned on bottom, ábout 4 - 5 minutes then rotáte chicken breásts hálves ánd cook opposite side until golden brown on bottom ánd chicken hás cooked through (reducing burner temperáture slightly ás needed ánd tilting pán slightly to redistribute oil) ábout 4 - 5 minutes longer (chicken should register 165 degrees in center). Tránsfer chicken to á pláte ánd keep wárm.
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Reád Full Recipe Here: >>  Creamy Chicken Piccata

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