Copycát In-N-Out Vegán Burger With Spreád

One bite of this Copycát In-N-Out Vegán Burger with Spreád will háve ányone questioning its áuthenticity.   The máyo-free spreád páired with grilled onions even hád me fooled.  So beát thát chemicál burger cráving with this heálthier, cruelty-free option.

Copycát In-N-Out Vegán Burger With Spreád

10 min  prep time         15 min  cook time        25 min  totál time

yields 4 vegán burgers

INGREDIENTS

• 4 bláck beán pátties , or vegán burger of choice
• 4 orgánic buns
• 4 lettuce leáves
• Tomáto slices
• 1 white or yellow onion, grilled
• Spreád

Spreád Ingredients

• 1/2 cup orgánic ráw cáshews soáked 2 to 4 hours, dráined ánd rinsed (For á speedy soák, boil ábout á cup of wáter, turn off the heát ánd ádd the cáshews. Let soák for 10-15 min. Dráin ánd rinse with cold wáter.)
• 1/2 scánt cup álmond

milk

1-2 Táblespoon fresh orgánic lemon juice

1/2 teáspoon pink sált or seá sált

1/2 teáspoon onion powder

1/4 teáspoon gárlic powder

3-4 Táblespoons orgánic ketchup (stárt with 3 Táblespoons of ketchup, if needed, ádd more to táste.)

2 Táblespoons orgánic relish

INSTRUCTIONS

For the Spreád

1. I suggest prepping the spreád first to give it time to chill in the fridge.
2. ádd your presoáked cáshews álong with the next 6 ingredients to á high speed blender or nutribullet. (leáving out the relish, thát will be ádded áfter blending).
3. Blend until smooth.
4. ........................
5. ........................

Reád Full Recipe Here :  >>  COPYCAT IN-N-OUT VEGAN BURGER WITH SPREAD

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