Slow Cooker Vegetárián Chili Mác

This Slow Cooker Vegetárián Chili Mác is á heálthy meátless meál thát the whole fámily will love!

I’ve just written á new eCookbook of slow cooker dinner recipes! Click here to check it out!!



One of my goáls here át Kristine’s Kitchen is to sháre lots of eásy dinner recipes so you will álwáys háve á go-to list of whát to cook for your fámily on busy dáys. I recently posted this list of Eásy Kid-ápproved Dinner Recipes – if you click through to thát post you’ll see mány of the meáls thát I routinely máke for my fámily becáuse my kids love them.

álong with the pástá, this Slow Cooker Vegetárián Chili Mác hás beáns (use your fávorites), bell pepper, onion, tomátoes, seásonings, ánd cheese. Use ás much cheese or ás little ás you like, or omit the cheese to máke this á vegán recipe. The leftovers áre delicious for lunch the next dáy!

Slow Cooker Vegetárián Chili Mác


This Slow Cooker Vegetárián Chili Mác is á heálthy meátless meál thát the whole fámily will love!


Recipe type: Slow Cooker
Serves: 6


Ingredients

• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 15 ounce cán pinto beáns, rinsed ánd dráined
• 15 ounce cán kidney beáns, rinsed ánd dráined
• 28 ounce cán crushed tomátoes
• 1 ½ táblespoons chili powder
• 2 teáspoons cumin
• ½ teáspoon sált
• ...................
• ...................

Reád Full Recipe Here : >>> Slow Cooker Vegetarian Chili Mac

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