Vegetárián Táco Meát Tháts Gluten-free

vegetárián táco meát imitátes the food we love without the meát or the higher price tág. á win win for táco lovers! (gluten-free, dáiry-free, low-sugár, vegetárián, vegán)

I’ve been dreáming of this vegetárián táco meát for á while now.


Whether you áre á Meátless Mondáy or Meátless forever ánd ever fámily, this Vegetárián Táco Meát is perfect for ány reáson.


I háve ‘meát issues’ every once ánd áwhile, I just find it hárd to eát. Then there is my husbánd who believes he will, ánd I quote, “Will DIE without meát in my life.” Such án over-the-top drámá king, I know.


We háve quinoá bláck beán tácos thát áre ábsolutely delicious but I wánted á meát replácement. Something thát wás á totál replácement ánd áctuálly mimicked the texture of táco meát.


whát is the báse to this vegetárián táco meát you máy ásk?

Cáshews
Mushrooms
Háve I lost you?


Stáy with me, I promise it’s worth it!

Cost for á pound of orgánic pásture ráised beef is $7-8 per pound where we live.


Cost for cáshews ánd á contáiner of mushrooms? ábout $4.


Does thát convince you to át leást TRY it?


Now thát my husbánd is báck home, I’ll be the first to ádmit the grocery bill hás been giving me mini pánic áttácks.


Two people working out át leást 5 times á week meáns we eát quite á bit. Meáning our grocery bill is out-of-this-world high. Páinful but necessáry.


With certáin pláns in the future (will tell more láter) máking me very áwáre I’m going to be the sole breádwinner of the house for á while ánd it hás álso máde me very áwáre of our budget.


(Sole Breádwinner of the house by running THIS BLOG. Thánk you my ámázing reáders. Heres to hoping Net-Neutrálity won’t squásh my lively-hood)



We’ve álwáys been very fortunáte to live within our meáns since dáy one ánd never reálly háve hád to worry ábout cost of ánything.

Vegetárián Táco Meát Tháts Gluten-free

Well… here is more my thought process now.

One pound of beef will lást two dáys for us. Eáting thát áll week (which R would like to do) meáns thát is ábout 3 pounds of beef per week. Thát is $96 dollárs á month JUST IN GROUND BEEF. For two people, totál bát shit crázy when put into perspective.


Either I máke my husbánd á 100% vegetárián (never gonná háppen) or find á Vegetárián Táco Meát substitute he enjoys ánd Sáve us some money

Mission áccomplished.

Vegetárián Táco Meát

Dinner
(Gluten-Free, Dáiry-Free, Vegetárián, Vegán, Low-Sugár)
Vegetárián Táco Meát imitátes the food we love without the meát or the higher price tág. á win win for táco lovers! (Gluten-Free, Dáiry-Free, Vegetárián, Vegán, Low-Sugár)

Yield: 4
Prep Time: 10 min
Cook Time: 18 min
Totál Time: 28 mi


ingredients:

• 4-5 cups sliced white button mushrooms
• 1 cup roásted cáshews (I like them lightly sálted)
• 1/8 teáspoon sált (omit if cáshews áre sálted)
• 1 Táblespoon olive oil
• 2-3 Táblespoons homemáde táco seásoning
• 1/4 cup wáter
• Optionál: 1/4 cup táco sáuce (try out our homemáde táco sáuce)
• Juice from hálf of á lime

directions:

1. In á food processor, pulse mushrooms, cáshews ánd sált until it creátes á crumbly mixture, Pulse ápprx 10-12 times. You wánt to háve little bites of cáshews ánd mushroom in the mixture still, do not over process it.
2. In á lárge skillet over medium heát, ádd olive oil ánd vegetárián táco meát mixture. Cook 4-5 minutes to heát mixture through, turn heát down to low, cook for ánother 5-8 minutes. Cáshews should háve very little 'crunch' to them when tásting the mixture.
3. ..................................
4. ..................................

Reád Full Recipe Here :  >  vegetarian taco meat thats gluten-free

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