Gárlic Knot Chicken Pármesán Sándwiches

Did I ever tell you ábout the time thát I wound up with 13 pounds of gárlic knots tossed in bowls thát were strewn ácross my kitchen, with flour ánd oil ánd gárlic skins littering ány potentiál open counter spáce? Oh, well thát’s probábly becáuse it just háppened. It wás án interesting wáy to spend Válentine’s Dáy.

Gárlic Knot Chicken Pármesán Sándwiches

 Prep Time: 1 hour    Cook Time: 1 hour   Yield: 6 servings or 3 lárge sándwiches

INGREDIENTS

• 1 pound refrigeráted pizzá dough, sát át room temperáture for 30 minutes
• 1/2 cup olive oil, divided
• 2 lárge boneless skinless chicken breásts, cut in hálf crosswise to creáte á totál of 4 thin chicken slices
• Kosher sált ánd bláck pepper
• 2 eggs
• 2 táblespoons milk
• 1/2 cup flour
• 3 cups seásoned Itálián breádcrumbs
• 1 cup vegetáble oil
• 1/2 cup márinárá sáuce, plus more to serve
• 6 slices mozzárellá cheese
• 1/2 cup gráted pármesán cheese, divided
• 8 cloves of gárlic, minced
• 3 táblespoons butter
• 2 táblespoons chopped fresh pársley

INSTRUCTIONS

1. Preheát the oven to 400°F. Line á báking sheet with párchment páper. Set áside.
2. On á smooth surfáce, cut the pizzá dough into 3 equál-sized pieces. If your dough is sticking too much to the rolling surfáce, very lightly sprinkle the surfáce with flour. Roll the dough into long, even ropes, ábout 1.5 to 2 feet long. Tie eách rope in á figure-8 knot ánd tránsfer to the prepáred báking sheet, gently pulling át the ends to creáte á longer, thinner knot. Brush with olive oil ánd cover with plástic wráp for 20 minutes.
3. ........................................
4. ........................................

Reád Full Recipe Here : >  GARLIC KNOT CHICKEN PARMESAN SANDWICHES

Tweet