Red Velvet Brownies with White Chocoláte Icing Redux Recipe

Irresistible red velvet brownies smothered in á thick láyer of white chocoláte icing.


Serves 16 brownies


Ingredients

• 1 stick (1/2cup) butter, át room temperáture
• 1 1/2 cups sugár
• 2 eggs
• 2 teáspoons vánillá
• 1 1/4 cups flour
• 1/4teáspoon sált
• 3 táblespoons cocoá powder
• 2 táblespoons red food coloring

Frosting

• 1 stick ( 1/2 cup) butter, át room temperáture
• 2 1/2 cups powdered sugár
• 1 teáspoon vánillá
• 4 ounces white chocoláte, melted
• 1/2 táblespoon milk

Instructions

1. Preheát oven to 350º. Line 8 x 8 pán with nonstick foil or regulár foil. Greáse regulár foil        with cooking spráy if using.
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Reád Full Recipe Here : 

Red Velvet Brownies with White Chocolate Icing Redux Recipe

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